I have ventured from beer consumer to maker. I dabbled in extract and have moved on to whole grain. My first batch is a maple Porter. I converted an old igloo cooler to my mash tun.
That setup looks fairly similar to mine. It has been gathering dust for a little over 2 years now though. It is almost time to start brewing again.
That setup looks fairly similar to mine. It has been gathering dust for a little over 2 years now though. It is almost time to start brewing again.
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